The Duplex Menu
28 items in 4 sections · $6.00 – $46.00 · American Restaurant in Chicago, IL
The Duplex’s menu lists 28 dishes and drinks, grouped into TOASTS, BIGGER BITES, WINGS, and SMALLER BITES. Prices range from $6.00 to $46.00, and a typical item costs about $18.00. Popular choices include AVOCADO TOAST, STRAWBERRY SALAD, HONEY SRIRACHA, HOUSE POTATOES, and SEASONAL JAM TOAST.
TOASTS 4
- AVOCADO TOAST$9.00
Sliced radish, olive oil, sea sal. Add poached egg for $3. *(G)
- SEASONAL JAM TOAST$7.00
Cultured butter and seasonal house jam. *(D,G)
- RICOTTA TOAST$7.00
Whipped ricotta, finished with extra virgin olive oil, sea salt, lime. *(D,G)
- EGGS & TOAST$15.00
Ricotta, soft scrambled eggs, cultured butter, crispy prosciutto. (D,G,P)
BIGGER BITES 10
- STRAWBERRY SALAD$18.00
Spinach, seared dates, strawberries, blueberry goat cheese, red onion, walnuts, poppyseed dressing.
- 3 LITTLE PIGS$18.00
mortadella, prosciutto, honey ham, herb aioli, gouda, arugula, sweet pickled fresnos, pizza bianca.
- CLASSIC MAN$19.00
Folded eggs, served with your choice of bacon, house pork sausage, or chicken sausage, house potatoes, sourdough toast, butter. *(D,E,G)
- EGG, & CHEESE CROISSANT$21.00
Your choice of protein (bacon, chicken sausage, or pork sausage), folded eggs, American cheese, herb aioli, arugula, and served on a croissant bun. *(D, E, G)
- CLASSIC BURGER$20.00
House sauce, lettuce, American cheese, served on a brioche bun. *(D,E,G,S)
- BETTER BACON CHEESEBURGER$22.00
Bacon jam, garlic aioli, sweet pickled Fresno chilies, American cheese. Served on a brioche bun. *(D,E,G,S)
- CHICKEN & WAFFLES$24.00
Buttermilk fried chicken, house hot sauce. *(D,E,G)
- CHILAQUILES$18.00
Salsa verde, radish, avocado, crema fresca, onion, queso fresco with 1 fried egg. Add chorizo verde for $5.
- SHRIMP & GRITS$22.00
Sweet corn cheese grits topped with crispy shrimp and chili crisp oil. *(D,E,G,SF)
- STEAK & EGGS$46.00
Served with chimichurri and eggs any style. *(D,E)
WINGS 3
- HONEY SRIRACHA$22.00
Hot honey, sriracha, rice wine vinegar, gochujang. *(G,S)
- BBQ$22.00
Sticky, smokey barbecue sauce. *(S)
- LEMON PEPPER$22.00
Lemon Pepper, clarified butter. *(D)
SMALLER BITES 11
- HOUSE POTATOES$6.00
House potatoes simply seasoned.
- TWO EGGS$6.00
Poached, scrambled or fried. *(D,E)
- BACON$11.00
- HOUSE SAUSAGE$9.00
Pork or chicken.
- TATER TOTS
Crispy fried tater tots, served with aji aioli and ketchup. *(E)
- CHEESE GRITS$7.00
Creamed corn base with milk, corn stock, butter, and parmesan. *(D)
- FRUIT SALAD$8.00
Seasonal fruit. Add Greek yogurt for $3.
- BANANA BREAD$12.00
House made with dark chocolate, walnuts, brown butter, sea salt. *(D,E,G,N)
- BUTTERMILK PANCAKES$16.00
Seasonal fruit, house syrup, powdered sugar. *(D,E,G)
- FRENCH TOAST$20.00
Challah bread, seasonal fruit, bourbon caramel. *(D,E,G)
- ALLERGEN WARNING
* INDICATES AN ALLERGEN | D = DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, S = SOY SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advise
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.